Pizza di Napoli
Ingredients
- 12 oz. (375 g) pizza dough, store-bought or homemade
- 1/4 cup (2 fl. oz./60 ml) your favorite marinara or pizza sauce
- 4 oz. (125 g) fior di latte cheese, thinly sliced and blotted dry with paper towels
- 1 to 2 oz. (30 to 60 g) thinly sliced sweet salami
- 1/2 cup (3 oz./90 g) cherry tomatoes, halved
- Small handful of arugula for serving
- Freshly grated pecorino romano or Parmesan cheese for serving
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