Grilled Vegetable and Goat Cheese Roulade

Grilled Vegetable and Goat Cheese Roulade

Grilled Vegetable and Goat Cheese Roulade

By Food Network
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   110
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 Eggplant, thinly sliced
  • 1 Yellow squash, thinly sliced
  • 1 Green zucchini, thinly sliced
  • 1 Red pepper
  • 1 Green Pepper
  • 5 Ounces goat cheese
  • 1 Ounce sour cream
Instructions

Grilled Vegetable and Goat Cheese Roulade serves 8 original recipe by Food Network.

View original preparation instructions

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