Breakfast Parfait

Breakfast Parfait

Breakfast Parfait

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1⅔ cups (250g) frozen raspberries
  • 500 g thick natural yoghurt
  • 1 tablespoon icing (confectioner's) sugar
  • 1 cup (130g) toasted muesli
  • ⅓ cup (80ml) honey
  • frozen raspberries, extra, to serve
Instructions

Breakfast Parfait serves 6 original recipe by Donna Hay.

View original preparation instructions

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