Smoky Eggplant Dip with Baked Cumin Tortilla Chips

Smoky Eggplant Dip with Baked Cumin Tortilla Chips

Smoky Eggplant Dip with Baked Cumin Tortilla Chips

By Food Network
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   606
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 6 flour tortillas
  • 1/4 cup vegetable oil
  • Salt and freshly ground pepper
  • 2 tablespoons ground cumin
  • 2 medium eggplants
  • 3 cloves garlic, chopped
  • 1 tablespoon chipotle pepper puree
  • 1 cup olive oil
  • 2 tablespoons aged sherry vinegar
  • 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
Instructions

Smoky Eggplant Dip with Baked Cumin Tortilla Chips serves 6 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments