Sweet and Salty Spicy Crunchy Skillet Cornbread

Sweet and Salty, Spicy, Crunchy Skillet Cornbread

Sweet and Salty, Spicy, Crunchy Skillet Cornbread

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   1444
  • Protein:   29g
  •  
  • Fiber:   22g
  • Sugar:   9g
  • Carb Total:   178g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons cocounut oil
  • 1/2 teaspoon salt for skillet
  • 1 1/4 cups polenta
  • 1/4 cup corn flour
  • 3/4 cup shredded unsweetened coconut
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons salt (less to taste)
  • 1 cup coconut or almond milk
  • 1 large egg
Instructions

Sweet and Salty, Spicy, Crunchy Skillet Cornbread serves 1 original recipe by Food52.

View original preparation instructions

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