Caponata
Ingredients
- 1 small eggplant, cut into 1-inch pieces
- 4 tablespoons olive oil, divided
- Kosher salt, freshly ground pepper
- 1 large onion, chopped
- 1 celery stalk, chopped
- ¼ cup chopped green olives
- 2 teaspoons capers
- 1 large tomato, chopped
- 2 tablespoons red wine vinegar
- ½ teaspoon sugar
Instructions
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