Classic Caponata
Ingredients
- 5 tablespoons olive oil
- 1 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes
- 1 medium onion, cubed
- 4 large garlic cloves, chopped
- 1 14 1/2-ounce can diced tomatoes with Italian seasonings in juice
- 3 tablespoons red wine vinegar
- 2 tablespoons drained capers
- 1/3 cup chopped fresh basil
- Toasted pine nuts
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