Roasted Greek Chicken and Vegetables

Roasted Greek Chicken and Vegetables

Roasted Greek Chicken and Vegetables

By Good Housekeeping
45 minutes

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Details
  • Servings:   5
  • Calories:   582
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 cut-up whole chicken
  • 1 medium eggplant
  • 1 bell pepper
  • 12 unpeeled whole cloves garlic
  • 2 tsp. oil
  • Zest and juice of 1 lemon
  • 1 tsp. each salt
Instructions

Roasted Greek Chicken and Vegetables serves 5 original recipe by Good Housekeeping.

View original preparation instructions

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