Roasted Eggplant Salad with Soy Sesame and Charred Peppers

Roasted Eggplant Salad with Soy, Sesame and Charred Peppers

Roasted Eggplant Salad with Soy, Sesame and Charred Peppers

By Food Network
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   388
  • Protein:   9g
  •  
  • Fiber:   16g
  • Sugar:   20g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 3 medium eggplants, cut into 1/2-inch rounds
  • Kosher salt
  • 4 red bell peppers
  • 6 tablespoons low-sodium soy sauce
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon red wine vinegar
  • 2 medium cloves garlic, grated
  • 2 tablespoons sesame seeds, toasted
Instructions

Roasted Eggplant Salad with Soy, Sesame and Charred Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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