Chawanmushi with Shrimp
Ingredients
- 3 large eggs
- 1 1/2 cups lower-sodium chicken broth
- 1 1/2 teaspoons fish sauce (such as Red Boat)
- 1/2 teaspoon kosher salt
- 1/3 cup torn celery leaves, plus more for garnish
- 1 scallion, thinly sliced, plus more for garnish
- 6 peeled and deveined raw medium shrimp, cut in half lengthwise
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