Japanese Steamed Egg Custard Chawanmushi

Japanese Steamed Egg Custard (Chawanmushi)

Japanese Steamed Egg Custard (Chawanmushi)

By Saveur
45 minutes

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Details
  • Servings:   4
  • Calories:   61
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 (5-inch) piece kombu
  • 2 tbsp. bonito flakes
  • 1 1⁄2 tsp. mirin
  • 1 1⁄2 tsp. soy sauce
  • 3 large eggs
Instructions

Japanese Steamed Egg Custard (Chawanmushi) serves 4 original recipe by Saveur.

View original preparation instructions

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