Caesar Salad Insalata alla Cesare
Ingredients
- 2 cups country bread cubes, about ½-inch pieces
- 4 tablespoons red wine vinegar
- 2 large hard cooked eggs, yolks only
- 3 garlic cloves
- 4 anchovy fillets
- 1 tablespoon Dijon mustard
- ⅓ cup extra-virgin olive oil
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 3 heads (1 package) romaine hearts, cut in 1-inch pieces crosswise
- ½ cup grated Grana Padano or Parmigiano-Reggiano
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