Ingredients
- 1 (3-lb.) piece corned beef
- 2 bay leaves
- 8 peppercorns
- 2 medium Idaho potatoes, peeled
- 2 medium yellow onions, peeled
- 1 Tbsp. chopped fresh parsley
- Salt and freshly ground black pepper
- 3 Tbsp. butter
- 1 tsp. white vinegar
- 6-12 eggs
Personal Notes
Organization Tags
Comments