Nankhatai Indian Spiced Cookies
Ingredients
- 2 1/2 cups besan (gram flour)
- 1 cups all purpose flour
- 1/2 cup semolina
- 1 cup unsalted butter (room temperature/softened)
- 1/2 cup dark brown sugar
- 1 tsp salt
- 1 tbsp crushed black pepper
- 1 tsp baking powder
- 16-18 halved almonds
- 2 tbsp any fruit jam
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