Indian Spiced Cookies Nankhatai Recipe
Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 cup dark brown sugar
- 2 1/2 cups besan (chickpea flour)
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1 teaspoon salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon baking powder
- 16-18 almonds, halved
- 2 tablespoons fruit jam
- Chai tea, for serving
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