Simplest Plum Tarts
Ingredients
- 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges
- ½ tsp. sugar (if your plums are very ripe and sweet, you can omit the sugar)
- Kosher salt
- 1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions
- 3 Tbsp. jam (such as fig or apricot), divided
- Honey (for serving)
- Flaky sea salt
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