Stuffed Eggplant with Meat and Tahini

Ingredients

• 2 medium eggplants (cut in half lengthwise)
• 2 tablespoons olive oil (plus more for drizzling)
• 1 pound ground beef
• 1 small white onion
• 2 garlic cloves (chopped finely)
• 1 medium-sized tomato (seeded and chopped)
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon Aleppo pepper flakes ((see notes below))
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 cup tahini
• Orange and Pomegranate Salsa (for serving (optional, but highly recommended))
• finely chopped cilantro leaves (for garnish)
• 3 medium blood oranges (or substitute navel or cara cara oranges) (peeled, seeded and chopped into 1/4-inch pieces)
• 2/3 cup pomegranate seeds
• 1 cup peeled and chopped roasted beets (cut into 1/4-inch pieces)
• 1 small serrano or fresno pepper (seeded and chopped finely)
• 1 garlic clove (chopped finely)
• 1 teaspoon honey
• 1 teaspoon olive oil
• 1/3 cup fresh cilantro (stems removed and chopped)
• 1/4 teaspoon salt (or as needed)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag