Ratatouille With Fried Eggs Recipe

Name: Ratatouille With Fried Eggs Recipe
Ingredients: 1 medium-small eggplant, cut into 1/2-inch cubes (about 2 cups_; 1/2 cup olive oil, divided; 1 small onion, finely chopped (about 3/4 cup); 4 medium garlic cloves finely chopped (about 4 teaspoons); 1 red bell pepper, chopped (about 1 cup); 1 green bell pepper, chopped (about 1 cup); 1 zucchini or summer squash, finely chopped (about 1 1/2 cups); 2 bay leaves; Pinch red pepper flakes; 3 medium tomatoes, chopped (about 3 cups); Kosher salt and freshly ground black pepper; 1/2 cup chopped fresh basil.; 4 eggs; Crusty bread, to serve alongside