Hand Pie Shells Tortilla Press Method

Hand Pie Shells (Tortilla Press Method)

Hand Pie Shells (Tortilla Press Method)

By Food52
20 minutes

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Details
  • Servings:   25
  • Calories:   180
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • Pie Filling:
  • 2 tablespoons olive oil
  • 1 shallot
  • 1 teaspoon garlic paste
  • 1 tomato
  • 250 grams minced meat
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 cup water
  • 125 grams peas
  • 1/2 yellow bell pepper
  • 1/2 green bell pepper
  • 1 tablespoon cornflour
  • Pie Shell
  • 500 grams flour
  • 1 teaspoon salt
  • 250 grams ice cold butter
  • 5 tablespoons water
  • 1 egg
Instructions

Hand Pie Shells (Tortilla Press Method) serves 25 original recipe by Food52.

View original preparation instructions

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