Ingredients
- .5 cup fish sauce
- 3 tablespoons fresh lime juice, plus more to taste
- 2 tablespoons granulated sugar, plus more to taste
- 2 teaspoons red Thai chile powder
- 1 ½ teaspoons toasted sesame seeds (optional)
- ⅓ cup oyster sauce
- ¼ cup Thai seasoning sauce (such as Golden Mountain)
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 ½ teaspoons black pepper
- 30 chicken wing flats (about 2 1/2 pounds)
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