Coconut Cream and Chocolate Rice Cake Parfait
Ingredients
- Unsalted butter, at room temperature
- 1/2 cup rice flour
- 1/2 cup liquid egg substitute
- 2 cups bittersweet chocolate pieces
- 1 1/2 cups oat milk
- 1 toasted cinnamon stick
- Two 13.5-ounce cans coconut milk, chilled in the refrigerator
- Cocoa powder, for garnish
Instructions
Coconut Cream and Chocolate Rice Cake Parfait serves 6 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments