Ingredients
- 2 Tablespoons olive oil
- 1 small yellow onion, chopped
- 4 jalapenos, seeded and chopped
- 2 garlic cloves, chopped
- 2 Cups buttermilk
- 2 Teaspoons kosher salt, such as Mortons
- 1 Teaspoon black pepper
- 4 boneless skinless chicken breasts, about 2 pounds total
- ¾ Cup all-purpose flour
- ¼ Cup dry breadcrumbs
- 2 Tablespoons cornstarch
- 2 Teaspoons kosher salt, such as Mortons
- ½ Teaspoon black pepper
- ½ Teaspoon granulated garlic
- ½ Teaspoon granulated onion
- Vegetable oil, for frying
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