White Lasagna Lasagna Bechamel

Ingredients

• 2 Tbsp olive oil
• 1 large leek, thinly sliced and well washed
• 4 oz mushrooms, sliced
• 4 slice bacon (or an equivalent amount of cooked meat, fish or poultry)
• 1 pkg frozen spinach, thawed and squeezed dry
• 1/4 c prepared pesto sauce
• 1 pt ricotta cheese
• 2 large eggs
• 4 Tbsp butter (1/2 stick)
• 4 Tbsp flour
• 2 c milk (skim or low-fat okay)
• 1/2 tsp salt (more if using unsalted butter or a less salty meat)
• 1/2 tsp nutmeg (preferably freshly ground)
• 1/4 tsp white pepper
• 1 box lasagna noodles, no boil (or regular dried lasagna noodles, boiled and drained)
• 4 oz freshly shredded mozzarella
• 1 to 2 oz freshly grated parmesan

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