Penne with Roasted Summer Vegetables and Ricotta Salata

Penne with Roasted Summer Vegetables and Ricotta Salata

Penne with Roasted Summer Vegetables and Ricotta Salata

By Delish
35 minutes

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Details
  • Servings:   4
  • Calories:   554
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small eggplant, diced
  • 1 medium squash, diced
  • 1/2 pt. grape tomatoes, halved
  • 3 tbsp. extra-virgin olive oil
  • Sea salt
  • Freshly ground pepper
  • 12 oz. penne pasta
  • 3/4 c. grated ricotta salata, plus more for serving
  • 1/4 c. finely chopped basil, plus more for serving
Instructions

Penne with Roasted Summer Vegetables and Ricotta Salata serves 4 original recipe by Delish.

View original preparation instructions

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