Penne with Summer Vegetables

Penne with Summer Vegetables

Penne with Summer Vegetables


2 hours 45 minutes

Details
  • Servings:   4
  • Calories:   621
  • Protein:   23g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 lb. cherry or grape tomatoes
  • 10 clove garlic
  • 8 sprig fresh thyme
  • 5 tbsp. olive oil
  • kosher salt
  • Pepper
  • 8 oz. penne
  • 1 small thin eggplant
  • 1 small squash
  • 1 small zucchini
  • 6 oz. bocconcini (small fresh mozzarella balls)
  • ½ c. torn fresh basil
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