Fish Stew with Herbed Toasts
Ingredients
- 4 tablespoons unsalted butter, room temperature
- 2 medium carrots, peeled and finely chopped
- 1 stalk celery, finely chopped
- 2 shallots, minced (¼ cup)
- 5 sprigs thyme
- Coarse salt and freshly ground pepper
- 1 can (14.5 ounces) whole peeled plum tomatoes in juice
- 16 ounces clam juice
- 1 ½ pounds skinless cod or halibut fillet, cut into 1 ½-inch pieces
- 4 slices baguette, each 1 ½ inches thick on the diagonal
Organization Tags
Tags easily organize your Recipe Library
Comments