Juicy and Tender Poached Chicken With Watercress and Miso Dressing Recipe

Ingredients

• 2 quarts (2L) cold water
• 1 1/2 tablespoons (15g) kosher salt
• 2 medium skin-on, bone-in chicken breast halves (about 1 1/2 pounds; 680g)
• 1 whole scallion, root end trimmed, plus thinly sliced scallion for garnish
• 1 (2-inch) knob peeled fresh ginger, thinly sliced
• 2 tablespoons (30ml) vegetable oil
• 2 tablespoons (30ml) fresh juice from 1 lemon
• 2 teaspoons (10ml) white miso
• 2 teaspoons (10ml) soy sauce
• 1/2 teaspoon (3ml) toasted sesame oil
• 7 ounces watercress (200g; about 2 quarts, loosely packed)
• Warm cooked rice, for serving

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