Tuna and Olive Salad Sandwich
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 (6-oz) cans light tuna packed in olive oil, drained
- 1/2 cup chopped drained bottled roasted red peppers
- 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
- 1 large celery rib, chopped
- 2 tablespoons finely chopped red onion
- 1 (20- to 24-inch) baguette
- 2 tablespoons olive oil
- Green leaf lettuce
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