Stuffed Baby Eggplants
Ingredients
- 1/4 cup olive oil
- 2 cups finely chopped white onion
- 6 garlic cloves, sliced
- 2 tablespoons salt
- 4 cups canned chopped San Marzano tomatoes, with juice
- 1 cup white wine
- 2 cups beef stock or water
- 1 bay leaf
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh oregano leaves
- 12 baby eggplants
- Salt
- 2 pounds beef sage sausage
- 2 cups tomato sauce
- 8 ounces fresh mozzarella, grated or sliced
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