Lamb Cumin And Chilli Parcels recipes
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small eggplant (200g), diced
- 1 small brown onion, chopped
- 3 cloves garlic, crushed
- cracked black pepper
- sea salt
- 2 teaspoons ground cumin
- 500g lamb mince
- 2 teaspoons dried chilli flakes
- 2 eggs
- ⅓ cup (55g) dried currants
- 1 tablespoon finely grated lemon rind
- 2 tablespoons lemon juice
- 3 sheets frozen shortcrust pastry, thawed
- yoghurt
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