Cheesy Stuffed Eggplants
Ingredients
- c. bulgur wheat
- 1 c. vegetable broth or water
- 4 small eggplants
- 3 tbsp. olive oil
- 1 c. diced onion
- 1 1/2 tsp. Kosher salt
- 1 c. finely diced zucchini
- 1 pt. halved grape tomatoes
- c. roughly chopped walnut pieces
- 1 1/2 tsp. garlic paste
- 1/2 c. chopped fresh basil
- 1/4 tsp. ground pepper
- 3/4 c. diced fresh mozzarella
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