Ingredients
- 8 ounces soba noodles
- 1/2 cup soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons canola oil
- 2 tablespoons rice wine vinegar
- 1.5 teaspoons red pepper flakes
- 1 bunch of green onions, chopped
- 1/4 cup chopped cilantro
- 1 red bell pepper, sliced thin
- 1/4 head of red cabbage, sliced thin
- 3 whole carrots, shredded
- 2 cups shelled edamame, steamed
- 1/2 cup toasted sesame seeds
- garlic and ginger to taste
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