Roasted Mushroom and Cauliflower Soup
Ingredients
- 12 oz mushrooms
- 12 oz cauliflower florets
- 1/4 cup plus 1 tablespoon olive oil
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 leek (washed and sliced)
- 4 cups chicken stock
- 1/4 cup crème fraiche (plus extra for garnish)
- 1/4 cup chopped chives
Organization Tags
Tags easily organize your Recipe Library
Comments