Ratatouille Inspired Summer Veggie Dish recipes

Ratatouille-Inspired Summer Veggie Dish recipes

Ratatouille-Inspired Summer Veggie Dish recipes


35 minutes

Details
  • Servings:   6
  • Calories:   105
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tbsp extra virgin olive oil
  • 2 large cloves garlic, peeled & minced
  • 2 cups chopped sweet onion
  • 1 large zucchini, chopped into 1” chunks (~2 cups chopped)
  • 1 large yellow zucchini, chopped into 1” chunks (~2 cups chopped)
  • 1 Italian Eggplant, peeled & chopped into 1” chunks (~1-1.5 cups)
  • 1 red pepper, chopped
  • 3/4-1 cup marinara sauce (or use chopped tomato)
  • 1-2 tbsp fresh thyme leaves, to taste
  • 1/4 cup packed fresh basil, finely chopped
  • pepper
  • salt
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