Fast Moussaka

Name: Fast Moussaka
Ingredients: 6 tablespoons cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound ground lamb; 1/2 cup red wine; 1 tablespoon tomato paste; 1 1/2 cups canned crushed tomatoes in thick puree (one 15-ounce can); 1 bay leaf; 1 cinnamon stick; 1/8 teaspoon ground allspice; 1 teaspoon salt; Fresh-ground black pepper; 1 eggplant (about 1 pound), peeled and cut into 1/4-inch slices; 4 ounces cream cheese; 1/4 cup milk; 1/4 cup grated Parmesan