Grilled Vegetable Sandwich
Ingredients
- 1 teaspoon dried oregano
- 2 tablespoons chopped fresh basil (optional)
- ½ teaspoon salt
- ½ teaspoon fresh-ground black pepper
- 1 ½ teaspoons wine vinegar
- ¾ cup olive oil
- 1 eggplant (cut into /2-inch slices)
- 1 zucchini (cut into /2-inch slices)
- 2 red bell peppers (cut into wedges)
- 1 red onion (cut itno /2-inch slices)
- 4 large crusty rolls (split)
- 4 tablespoons store-bought or homemade pesto
- 4 leaves romaine lettuce
- 2 tomatoes (sliced)
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