Rigatoni with Grilled Veggies
Ingredients
- 1 (1-pound) box rigatoni
- 1 baby Italian eggplant, sliced in 1/2-inch thick discs
- 1 zucchini, sliced in 1/2 lengthwise
- 1 medium onion, sliced
- 1 red bell pepper, quartered, cored and seeds removed
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 tablespoon chopped garlic
- 1 teaspoon crushed red pepper flakes
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