Ratatouille
Ingredients
- 1 can whole peeled tomatoes
- 6 tbsp. extra-virgin olive oil
- 1 large eggplant
- Coarse salt
- ground pepper
- 2 large yellow onions
- 1 head garlic
- 2 bell peppers (any color)
- 2 large zucchini
- 1 bay leaf
- 1 tbsp. fresh marjoram or oregano leaves
- 2 tbsp. red wine vinegar
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