Greek Kale Salad
Ingredients
- 1/4 pound kale, stems removed, leaves shredded or chopped
- 1 cup quinoa, cooked per package instructions
- 3 Persian cucumbers, sliced
- 1/2 pint grape tomatoes, halved
- 1/2 cup mixed or kalamata olives
- 1/2 a medium orange bell pepper, diced
- 1/2 a medium red onion, sliced
- 1/2 cup crumbled feta cheese
- 1 lemon, juiced
- 1/4 cup extra virgin olive oil
- 1 tablespoon dijon mustard
- salt and pepper
Instructions
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