Ingredients
- 1 1/4 cups nonfat plain Greek yogurt
- 1 clove garlic, finely grated
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons dried oregano
- 8 bone-in chicken thighs, skin removed
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 large eggplant, quartered lengthwise
- 1 teaspoon smoked paprika
- 8 baguette slices
- 3 medium tomatoes, quartered
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