Ingredients
- 1 medium eggplant, peeled and sliced into 1/2" rounds
- 3/4 cup crushed tomatoes
- 1 pound potatoes, thinly sliced
- Olive oil
- 1 cup Parmesan, grated
- 1 large onion, minced
- 2 cups plain whole yogurt
- 2 cloves garlic, minced
- 3 eggs, lightly beaten
- 1 pound ground beef
- 3/4 cup light cream
- 1/2 teaspoon nutmeg
- Butter
- 1/2 teaspoon cinnamon
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