Black Rice Stir Fry

Black Rice Stir-Fry

Black Rice Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   396
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tbsp. vegetable oil
  • 12 oz. firm tofu
  • Coarse salt
  • 1 Japanese eggplant
  • 2 tbsp. minced fresh ginger
  • 2 clove garlic
  • 3 scallions
  • ¼ head red cabbage
  • ½ bunch purple kale
  • 2 c. cooked black rice
  • 1 tsp. Sriracha sauce
  • 1 tbsp. low-sodium soy sauce
  • 2 tbsp. fresh lime juice
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