Mediterranean Ratatouille
Ingredients
- 1/4 cup olive oil
- 2 large onions, finely chopped
- 4 cloves garlic
- 1 large eggplant, cut into 1" cubes
- 4 medium green bell peppers, cut into 1" chunks
- 4 small zucchini, cut into 1/4" slices
- 6 large ripe tomatoes, finely chopped or 1 can (28 ounces) diced tomatores
- 1 teaspoon salt
- 1 teaspoont sugar
- 2 teaspoons dried oregano
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