Ratatouille

Ingredients

• 1/3 cup olive oil
• 2 or more garlic cloves, peeled and chopped
• 2 cups (1 large) sliced onion
• 3 cups (2 medium) sliced zucchini
• 4 cups (1 small) cubed, peeled eggplant
• 3 tablespoons flour
• 2 green peppers, seeded and cut into strips
• 1 1/2 cups canned plum tomatoes
• 1 tablespoon capers
• Salt and freshly ground pepper, to taste

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