Rose Semlor

Ingredients

• 3 1/4 cups (422 grams) all-purpose flour, plus more as needed
• 1/4 cup (50 grams) granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon kosher salt
• 2 large eggs, at room temperature, divided
• 2/3 cup (30 grams) warm whole milk plus 2 tablespoons
• 1/4 cup (60 grams) water
• 1 stick (8 tablespoons/113 grams) unsalted butter, at room temperature
• Neutral oil, for the bowl and plastic wrap
• Reserved baked dough scraps
• 2 cups (227 grams) toasted, blanched almond flour
• 1 cup (200 grams) granulated sugar
• 3/4 cup (180 grams) heavy cream, or more as needed
• 2 teaspoons rosewater
• Couple pinches kosher salt
• 1 1/2 cups (360 grams) chilled heavy cream
• 3 tablespoons (23 grams) confectioners' sugar, plus more for dusting
• 2 teaspoons rosewater
• 1 to 2 drops pink food coloring, optional

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