Ratatouille

Ingredients

• 1/4 cup olive oil, plus more as needed
• Kosher salt and freshly ground black pepper
• 1 small eggplant, chopped
• 1 zucchini, chopped
• 1 pepper (red, green, or yellow), chopped
• 1 onion, chopped
• 3 small tomatoes, chopped
• 3 cloves garlic, pressed
• 2 teaspoons chopped fresh thyme
• 3 or 4 leaves fresh basil, chopped
• Splash red wine vinegar

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