Warm Moroccan Spiced Couscous Salad

Warm Moroccan Spiced Couscous Salad

Warm Moroccan Spiced Couscous Salad

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 Teaspoons vegetable oil
  • 1 1/2 Cup sliced onion
  • 2 Cups cubed eggplant
  • 2 Tablespoons grated ginger
  • 2 Tablespoons chopped garlic
  • 1/8 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground cumin
  • 1/2 Teaspoon ground coriander
  • 2 Teaspoons sriracha or other hot sauce, or to taste
  • 1 Cup thinly sliced carrots
  • 1 Cup diced red pepper
  • 1 Cup Israeli couscous
  • 1 Cup roughly chopped cilantro
Instructions

Warm Moroccan Spiced Couscous Salad serves 4 original recipe by The Daily Meal.

View original preparation instructions

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