Caesar Salad with Grilled Vegetables

Ingredients

• 1 head of romaine lettuce, torn apart or chopped
• 2 cloves of garlic, chopped
• 6 tablespoons olive oil
• 4 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 hard boiled eggs, mashed
• 6 tablespoons Parmesan cheese, grated
• 2 medium zucchini, grilled and chopped
• 1 cup of eggplant, grilled and chopped
• 1 small onion, grilled and chopped
• 1 large onion, sliced
• 2 zucchini, sliced
• 2 yellow squashes, sliced
• 1 eggplant, sliced
• 1/2 cup soy sauce
• Juice of 2 medium oranges
• 1/2 stick (2-ounces) butter, melted
• 3 slices day-old bread, toasted and broken into bite-size pieces
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme

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