Linguine with Ratatouille Sauce

Ingredients

• 3 tablespoons olive oil
• 1 onion, cut into thin slices
• 1 green or red bell pepper, cut into 1/2-inch dice
• 1 small eggplant (about 1/2 pound), cut into 1/2-inch dice
• 1 zucchini (about 1/2 pound), cut into 1/2-inch dice
• 3 cloves garlic, chopped
• 1 1/4 teaspoons salt
• 1/2 teaspoon fresh-ground black pepper
• 1 2/3 cups canned crushed tomatoes in thick puree (one 15-ounce can)
• 2 teaspoons wine vinegar
• 3/4 pound linguine
• 1/2 cup plus 2 tablespoons thin-sliced basil leaves

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