Beef Tenderloin With Quick Ratatouille
Ingredients
- 9 Tbs. olive oil
- 2 yellow onions, coarsely chopped
- 6 garlic cloves, minced
- 2 zucchini, quartered lengthwise, seeded and cut into chunks
- 1 large eggplant, cut into cubes
- 2 fresh tomatoes, seeded and chopped
- 1 can (15 oz.) crushed tomatoes in thick puree
- 1/3 cup finely chopped fresh parsley
- 2 Tbs. chopped fresh thyme
- Salt and freshly ground pepper, to taste
- 1 beef tenderloin, 2 1/2 lb., tied with string
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